Peanut Butter Cupcakes

Courtesy of Allrecipes

Makes: 18

Ingredients
- 1/3 cup butter or margarine, softened
- 1/2 cup peanut butter
- 1 1/4 cups brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 3/4 cup milk
Frosting:
- 1/3 cup peanut butter
- 2 cups icing sugar
- 2 tsp. honey
- 1 tsp. vanilla extract
- 3 tbsp. milk

1. In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes.

Enjoy!