Super Chunky Cookies

Courtesy of Taste of Home

Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1 cup mini semi-sweet chocolate chips (I used regular size chocolate chips)
- 1 cup milk chocolate chips
- 1 cup vanilla or white chips
- 4 squares (1 ounce each) bittersweet chocolate, coarsley chopped (I didn't use this)
- 3/4 cup toffee bits
- 1/2 cup chopped pecans (I didn't use this)

1. In a large bowl, cream the butter, shortening, and sugars until light and fluffy. Add eggs, one at a time, beating well after each.  Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the remaining ingredients.
2. Drop by tablespoonfuls 3 inches apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.

Enjoy!