Simply Sour Cream Chicken Enchiladas

Recipe Courtesy of Food.com

Ingredients
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tbsp vegetable oil
- 8 flour tortillas, softened (8 inches each)
- 1 1/2 cups shredded cheese
- 1/4 cup butter
- 1/4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 can chopped green chilies

1. In frying pan, cook chicken and onion together in oil over medium-high heat until chicken is done.
2. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tsbp. cheese to each tortilla.
3. Roll enchiladas and place seam-side down in 9x13" baking dish that has been lightly sprayed with no-stick cooking spray.
4. Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
5. Remove from heat, stir in sour cream and green chilies; pour sauce evenly over enchiladas.
6. Top with remaining cheese and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish in bubbly.

Enjoy!