Chocolate Peanut Butter Cake

Courtesy of Kraft Canada

Ingredients

- 1 pkg. devil's food cake mix

- 1 pkg. cream cheese, softened

- 3/4 cup icing sugar

- 1/2 cup peanut butter

- 3 cups thawed Cool Whip, divided

- 6 squares semi-sweet chocolate

1. Prepare cake batter and bake in 13x9 inch pan as directed on package; cool completely.

2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter, mix well. Blend in 1 cup Cool Whip; spread onto cake.

3. Melt chocolate as directed on package. Mix with remaining Cool Whip; spread over cake. Refrigerate 1 hour.

I made this in honour of my mother's birthday.  Happy Birthday Mom!