Sugar Topped Blueberry Muffins

Hello All,
I cannot believe it has been a month since I've posted.  I have really been slacking, I'm going to try and do better this month. 

Sugar Topped Blueberry Muffins

Courtesy of My Blessed Life

Ingredients

- 1 3/4 cups flour

- 1/4 cup sugar

- 2 1/2 tsp. baking powder

- 3/4 tsp. sea salt (I used regular salt)

- 3/4 cup milk

- 1 egg, well beaten

- 1/3 cup oil

- 1/2 tsp. vanilla

- 1 cup fresh blueberries

- 2 tsp. sugar

- 1 tsp. grated lemon rind (I did not use)

1. Preheat oven to 400 degrees. Sift together flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center of dry ingredients. Combine milk, egg, oil and vanilla and add all at once to dry ingredients. Stir quickly with a fork, just until moistened. Toss blueberries and sugar together and gently stir into batter along with lemon rind.

2. Spoon batter into a greased muffin pan. Bake for 20-25 minutes. While muffins are still warm, dip tops in melted butter and then in sugar. Make approx. 12 muffins.

Enjoy!