Saturday, 25 May 2013

Lemon-Oregano Chicken

Recipe courtesy of Kraft Canada

- 1/4 cup Sun-Dried Tomato Dressing
- 4 small boneless skinless chicken breasts (1lb./450g)
- 1 tbsp. chopped fresh oregano
- 1 lemon, cut into 8 slices, divided

1. Heat barbecue to medium heat.
2. Pour dressing over chicken in resealable plastic bag.  Add oregano and 4 lemon slices; seal bag.  Turn to evenly coat chicken with dressing, squeezing lemon slices in bag to release their juices.  Refrigerate 30 minutes to marinate.  Remove chicken from marinade; discard bag and marinade.
3. Grill chicken 5 to 7 minutes on each side or until done (170F), adding remaining lemon slices to barbecue for the last 2 minutes.
4. Serve chicken topped with grilled lemon slices.


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