Wednesday, 10 August 2011

Sour Cream Noodle Bake

Courtesy of The Pioneer Woman

- 1 1/4 lb. groun chicken
- 1 can 15 oz. tomato sauce
- 1/2 tsp salt
- ground black pepper
- 8 oz. Egg noodles
- 1/2 cup sour cream
- 1 1/4 cup cottage cheese
- 1/2 cup sliced green onions
- 1 cup grated cheddar cheese

1. Preheat oven to 350 degrees.
2. Brown ground chicken in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of ground black pepper. Stir, then simmer while you prepare the other ingredients.
2. Cook egg noodles. Drain and set aside.
3. In a medium bowl, combine sour cream and cottage cheese. Add plenty of ground black pepper. Add to noodles and stir. Add green onions and stir.
4. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle with half the cheese. Repeat with noodles, meat, then final layer of cheese. Bake for 20 minutes, or until all cheese is melted.


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