Thursday, 19 April 2012

20 Minute Skillet Lasagna

Recipe Courtesy of Six Sisters' Stuff

- 1 lb. lean ground beef
- 1 package (12 oz) bow tie noodles (or any other kind), uncooked
- 1 jar of your favourite spaghetti sauce
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 cups mozzarella cheese
- 1/2 cups sour cream

1. Brown ground beef in small pan. Meanwhile, cook noodles according to package directions. After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.  Add your browned beef, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.


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