Wednesday, 4 April 2012
BBQ-Glazed Mini Meat Loaves
Recipe courtesy of Kraft Canada
- 1 cup hot water
- 1 pkg. Stove Top Stuffing mix for Chicken
- 1 lb. ground beef
- 1 cup mozzarella cheese
- 2 green onions, thinly sliced
- 1/2 cup barbecue sauce
- 1 tbsp. brown sugar
1. Heat oven to 375.
2. Add hot water to stuffing mix in large bowl; stir until just moistened. Add meat, cheese and onions; mix well.
3. Press into 12 muffin cups sprayed with cooking spray.
4. Bake 25 min. or until done (160F), brushing with combined barbecue sauce and sugar for the last 10 min.