Another meal I made this weekend, I would like to share.
Garlic Lime Shrimp
Courtesy of Taste of Home
- 1 lb. uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. cayenne pepper
- 1/2 cup butter
- 3 tbsp. lime juice
- 1 tbsp. minced fresh parsley
- hot cooked pasta
1. In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turns pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Next up, I'm gonna try making Coconut Shrimp.