Wednesday, 18 January 2012

Garlic Lime Shrimp

Another meal I made this weekend, I would like to share.

Garlic Lime Shrimp
Courtesy of Taste of Home

- 1 lb. uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. cayenne pepper
- 1/2 cup butter
- 3 tbsp. lime juice
- 1 tbsp. minced fresh parsley
- hot cooked pasta

1. In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turns pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Next up, I'm gonna try making Coconut Shrimp.


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