Friday, 25 May 2012

Peanut Butter Pudding Cookies

Recipe courtesy of BruCrew Life

- 3/4 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tbsp. honey
- 1 tsp. vanilla
- 2 1/4 cup flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 small box instant vanilla pudding
- 1 cup chocolate chips
- 1 cup reeses pieces
-1 cup dried banana chips, broken (I didn't include)

1. In a bowl combine the flour, baking soda, salt and pudding mix and set aside. In a large mixing bowl cream butter, peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again. Slowly add the dry ingredients. Stir in chocolate chips, reeses and banana chips by hand. (you can leave out the banana chips if you wish, or substitute pretzels or chips)
2. Drop by tablespoons onto a baking sheet, leaving 2 inches in between each cookie. Bake at 350F for 10 minutes. Cool on pan for 3-4 minutes, then remove to a wire rack. Store in a tightly covered container. Makes about 36 cookies.


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