Sunday, 29 September 2013

Salted Caramel Buttercream

Courtesy of "The Cupcakes Diaries"

- 16 tbsp. (1 cup) unsalted butter, at room temperature
- 4 cups icing sugar
- 1 tsp. milk
- 1 tsp. salt
- 1/2 cup caramel sauce (I used the ice cream topping you can buy in stores)

1. Mix all the ingredients together with a handheld mixer, and mix on high speed until light and airy.  Frost cupcakes and enjoy!

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