Thursday, 21 April 2011

Easter Chocolate Chip Cookies

Baker's Best Chocolate Chip Cookies
Courtesy of Kraft Foods "What's Cooking"

- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp. vanilla
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1 pkg. (300g) Baker's semi-sweet chocolate chips (Doesn't matter what brand you use)
- mini eggs

1. Heat oven to 375 F. Beat butter, sugars, eggs, and vanilla in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well.
2. Stir in chocolate chips.
3. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 pieces of Cadbury Mini Eggs into each ball of dough before baking. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheet 3 minutes. Remove to wire racks; cool.

Tip: For easy cleanup, use a parchment covered baking sheet.

*Tomorrow I will post the recipe for my sugar cookies.*


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