Thursday, 3 November 2011
Eggs Baked in Ham Cups
Recipe and Photo Courtesy of Babble
- 6 thin slices of ham
- 6 large eggs
- grated cheddar cheese
- salt and pepper, to taste
1. Preheat oven to 375F. Line each muffin cup with a slice of ham, letting it ruffle up the sides. Crack an egg into each, sprinkle with a bit of cheese and season with salt and pepper.
2. Bake for 15-20 minutes, until the white is set but yolk is still runny. Serve immediately.
Serves 3-6 (depends on how many each person wants)
*I found this recipe to be really simple to make, and so good.