Courtesy of allrecipes
- 1/2 cup butter
- 1 package butterscotch chips
- 1 cup peanut butter
- 3 1/2 cups miniature coloured marshmallows
1. In a pot heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
2. Stir in marshmallows.
3. Pour mixture into buttered pan. Refrigerate and cut into squares. Store in the refrigerator.