Friday, 30 December 2011

HERSHEY'S Best Brownies

Courtesy of HERSHEY'S

- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa
- 1/4 tsp. baking powder
- 1/4 tsp. salt

Creamy Brownie Frosting
- 3 tbsp. butter or margarine, softened
- 3 tbsp. cocoa
- 1 tbsp. corn syrup or honey
- 1/2 tsp. vanilla extract
- 1 cup icing sugar
- 1 to 2 tbsp. milk

1. Heat oven to 350F. Grease 9 inch square pan.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly in prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides to pan. Cool completely in pan on wire rack. Prepare Creamy Brownie Frosting; spread over brownies. Cut into squares, about 16 brownies.

Creamy Brownie Frosting
1. Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add icing sugar and milk; beat to spreading consistency. About 1 cup frosting.


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